Why choose our kitchen training program?

Why choose our kitchen training program?

Our kitchen-training program is comprehensive and includes every aspect of effective kitchen set up and management. After successful completion of the kitchen training program the kitchen staff will be in a better position to create great dishes using the best time management and within estimated cost.

What is restaurant training for kitchen staff?

Our restaurant training for your kitchen staff covers facility care and safety topics specific to back-of-house operations. Your customers have high expectations for cleanliness in your restaurant, and you must have that same level of expectation from your staff.

What is the Gap Kitchen Culinary Training Program?

GAP Kitchen Culinary Training Program exists to provide quality education to under-employed, unemployed and in-need individuals. We mentor students and provide them with the skills they need to move beyond surviving, into thriving careers in the culinary industry. We are an organization that is passionate about helping others.

Why choose DC Central Kitchen for culinary job training?

For over 30 years, DC Central Kitchen’s Culinary Job Training program has helped more than 1,700 men and women launch culinary careers. We care about our students’ potential much more than their pasts, and work to prepare adults facing high barriers to employment for careers in the food service industry.