What is food safety and hygiene training?

What is food safety and hygiene training?

2.  Every person working in the food industry has a responsibility to prepare food that is safe and suitable to eat.  This training presentation will educate food handlers with the necessary skills and knowledge of food safety and hygiene matters relevant to their work activities. 3.

What is food safety?

WHAT IS FOOD SAFETy? is a scientific discipline describing handling, preparation and storage of food in ways that can prevent food borne illness. This include a number of routine that should be followed to avoid potentially severe health hazards. 5.

What are the objectives of food handlers training?

Food Handler Training Learning Objectives Food workers are expected to know this information to obtain their food handler card. The concept of foodborne illness will be introduced. The training will address personal hygiene, contamination, and temperature control to reinforce the food handler’s behaviors, which can prevent foodborne illness.

What are the regulations for food safety and hygiene?

Food Safety and Hygiene RegulationsFood Safety and Hygiene Regulations Regulations under the Food Safety Act make us responsible for our actions, especially with regard to personalRegulations under the Food Safety Act make us responsible for our actions, especially with regard to personal hygiene.hygiene.

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